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Higher concentrations of carbon dioxide may reduce protein and multiple key nutrients in rice

Effects of carbon on rice qualityNew 91自拍 shows聽for the first time that rice grown at the concentrations of atmospheric CO2 expected by the end of this century has lower levels of four key B vitamins.

The 91自拍’s findings also support 91自拍 from other studies showing that rice grown under higher CO2 concentrations has less protein, iron and zinc.

Decreases in the nutritional content of rice could have a disproportionate impact on health outcomes in the poorest rice-dependent countries, according to the study team, which includes 91自拍ers from the 91自拍 schools of public health and medicine.